Menu of company 3
- Salad mezclum of salmon with vinaigrette of caviar and selection of nuts
- Salad of fresh spinach with rulo of cheese of goat, nuts and mango
- Carpaccio Of buey with shavings of parmesano and focaccia Italian
- Revoltillo Of mushrooms, shrimps and gulas on bread toasted
- Toast of salmon ahumado and anchovies of “l'scale”
- Entrecot Of beef to the iron with fresh mushrooms and milhojas of potato
- Confit Of duck to the reduction of Pedro Jiménez
- Grilled Iberian secret with asparaguses trigueros
- Loin of cod to the cream of tender garlics
- Sepia to the iron with hammered of garlic and parsley and salad mezclum
- Salmon to the iron with onion caramelizada
- Dessert
- Coffee
- Wine
- Bloodletting (1 by 4 people) or sodas
