We have of service of menu and card to the half day.
Schedule
Of Monday to Sunday of 8 to 17 and Friday and Saturday of 8 to 17 and of 19,45 to 23,30
93 370 99 12
Menu of 24 JUNE OF THE 2020 Appetizer (SALAD OF GOAT)
To start with… - Paella Of seafood
- Barbecue of vegetables to the Hosper
- Salmorejo cordobés
To continue… - Gilded to the brasa with potatoes parmentier
- Ribs of lamb to the brasa
- Solomillo Of duroc with sauce to the cabrales or onion caramelizada
Bread, 1 drink by commensal home-made dessert
Menu €13,50
Schedule of service of restaurant
12:45h to 16:00h
Informate In calling to the 933709912
INCLUDED VAT. The tiquets restaurant accept of Monday to Friday of 13,00 to 16,00