Daily menu

We have of service of menu and card to the half day.
Schedule
Of Monday to Sunday of 8 to 17 and Friday and Saturday of 8 to 17 and of 19,45 to 23,30
93 370 99 12

Menu of 24 JUNE OF THE 2020

Appetizer (SALAD OF GOAT)

To start with…

Paella Of seafood
Barbecue of vegetables to the Hosper
Salmorejo cordobés

To continue…

Gilded to the brasa with potatoes parmentier
Ribs of lamb to the brasa
Solomillo Of duroc with sauce to the cabrales or onion caramelizada

Bread, 1 drink by commensal home-made dessert

Menu €13,50

Schedule of service of restaurant
12:45h to 16:00h

Informate In calling to the 933709912
INCLUDED VAT. The tiquets restaurant accept of Monday to Friday of 13,00 to 16,00