To go hammering...You cover them always they have gone of the hand del Cortijo. A classical of the Prat. You do not resist you to the bravas del Cortijo.More information
StartersSo important is to begin well, although it was in cold, like finishing better.More information
TorradasThe Torradas del Cortijo & Poses't Morat fill dinners and dinners of groups. Even there are clients that go tryingMore information
FleshThe chicken Potablava, or chicken of the Prat, is the queen of our flesh. But you do not forget you of our brasa,More information